For a long time, the bakelite tea tray gives a plain and twopenny impression. Its style is onefold and straightforward; the color looks intentionally imitating wood but lacks anima. Actually, just talk about the practicability, bakelite tea tray may be the best teaware for one who begins tea learning. What Is Bakelite Tea Tray First, […]

Japanese teas are famous for their unique and strong umami, a flavor similar to kelp, full of sea feeling. However, not everybody loves this taste. Fortunately, there is a particular type: Hojicha. Whether the looks and flavor, Hojicha has a significant difference from other Japanese teas. What Is Hojicha Hojicha is written as “ほうじ茶” in […]

We’ve talked that Sencha is the most popular tea in Japan. In fact, Sencha is a large family. In this family, there is a little brother – Bancha. Most izakayas and small restaurants in Japan serve their guests with Bancha. Many Japanese also take it as a daily drink. What Is Bancha Just like the […]

Matcha and the complex Sado may be the first impress when we talk about Japanese tea. Actually, in Japanese ordinary daily life, a kind of green tea called Sencha takes the absolute position. It got a more affordable price and an easier preparation way. History of Sencha Sencha can’t be popular among the Japanese civilians […]

Lavender may be the flower that people are most familiar with in the world. Except for being an interior and garden decoration, its products are everywhere in our life, such as essential oil, perfume, seasoner, etc. Once you dry its bud and make lavender tea, it will be an awesome herbal tea full of health […]

Ya’an, Sichuan took an important position in ancient China; we’ve talked about this place more than once in the previous articles. It is not just one of the tea birthplaces but also plays an essential role in the neighboring countries’ trade as a transportation junction. And the old Mengding Mountain production area still outputs various […]